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Hot Chocolate

Pumpkin Spice Hot Cocoa Mix


  • Dandies Pumpkin Marshmallows
  • 1 cup cocoa powder
  • 1 bag of vegan chocolate chips, frozen
  • 3 Tbsp pumpkin pie spice
  • 1 Tbsp cornstarch
  • 1/2 cup powdered sugar

Divide this mix up into mason jars and top with Dandies Pumpkin Marshmallows and you'll have a great Fall gift for someone really sweet!

Yields: Approximately 3 cups of dry mix



Add frozen chocolate chips (it is very important that they've been thoroughly frozen) to a food processor and blend until chips have turned into a fine powder. In a mixing bowl whisk together chocolate chip powder, cocoa powder, pumpkin pie spice, powdered sugar and cornstarch. Fill a mason jar with cocoa mix and top with Pumpkin Dandies to make a great fall gift that will stay good for up to a month.

*To make a cup of a hot cocoa, bring 1 1/2 cups of non dairy milk to a boil and add 3-4 Tbsp of mix and and stir. Reduce heat and let simmer, stirring often to remove any clumps. Taste as you go, if you like your cocoa on the sweeter side add an extra Tbsp of mix. Top with Pumpkin Dandies and enjoy!


Recipe by Chelsie Jangord


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Pumpkin Spice Hot Cocoa Mix Pumpkin Spice Hot Cocoa Mix click to enlarge
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