LEMON ALMOND CRISPY TREATS CUPCAKES

10 ounce bag of Dandies classic vanilla flavored vegan marshmallows.
10 ounce bag of Dandies vanilla flavored mini vegan marshmallows.
Lemon crispy treat cupcakes in a cupcake tin

INGREDIENTS:

Crispy Treat Cupcake Ingredients


Frosting Ingredients

  • 3 cups powdered sugar

  • 1/2 cup vegan butter

  • 1 tsp vanilla extract

  • 2 Tbsp lemon juice

  • zest of one lemon

INSTRUCTIONS:

Crispy Treat Cupcake Instructions

  1. In a microwave safe bowl, combine Dandies®, almond extract, vegan butter, and coconut oil.

  2. In 30 second intervals, with a quick stir between each, microwave until marshmallows are fully melted.

  3. Mix in cereal and stir until evenly coated with marshmallow cream.

  4. Press mixture into lined cupcake pan.

  5. Let cool and prepare frosting.

Frosting Instructions

  1. In a stand mixer combine vegan butter, vanilla, lemon zest, lemon juice, and powdered sugar.

  2. Mix until thoroughly combined.

  3. Add more powdered sugar, if needed to reach desired consistency.

  4. Once crispy treats cupcakes are cooled you can frost them.

  5. Optionally garnish with an almond on top for a little extra treat!