![](https://images.squarespace-cdn.com/content/v1/66a3dba93c36c0691bf28c27/9307dbe0-c0b2-41cc-ae82-424c256e1236/pattern-three-head-smore-cocoa.png)
s’mores bark
INGREDIENTS:
One (10 ounce) package of Dandies® Mini Marshmallows
Graham Crackers
1 Package Vegan Chocolate Chips
1 Cup Sugar
1 Stick of Vegan Butter
INSTRUCTIONS:
Line a cookie sheet with parchment paper and lay out graham crackers.
In a small saucepan on medium heat, combine butter and sugar, stirring until dissolved.
Pour this mixture over the grahams.
Use a spatula to spread evenly if needed.
Bake for 5 minutes at 350 degrees.
While still hot sprinkle on chocolate chips, and spread as melting.
Sprinkle on Dandies® and garnish with a chocolate drizzle!
Once completely cooled you can break apart and enjoy!