CLASSIC VEGAN FUDGE

Jar of 6.3 ounce Dandies vegan marshmallow cream.
Plate of classic vegan fudge

INGREDIENTS:

  • 1 6.3 oz jar Dandies® Marshmallow Cream

  • 2 cups sugar

  • 3/4 cup unsweetened canned coconut milk (note, do not use light or reduced fat)

  • 2 Tbsp vegan butter

  • 1/2 tsp salt

  • 3/4 tsp pure vanilla extract

  • 10 oz vegan semi-sweet chocolate chips

INSTRUCTIONS:

  1. Begin by lining an 8x8 inch baking dish with parchment paper. This will ensure easy removal and slicing of the fudge once it sets.

  2. In a saucepan over low heat, combine Dandies® Marshmallow Cream, sugar, coconut milk, vegan butter, and salt. Stir until smooth.

  3. Increase the heat to medium, bringing the mixture to a boil. Continue boiling and stirring constantly until it reaches 238°F (the softball stage), about 5 minutes.

  4. Remove saucepan from the heat and stir in the vanilla extract and chocolate chips until the mixture is smooth and the chocolate has fully melted.

  5. Pour the fudge into the prepared baking dish. Allow the fudge to cool, uncovered, at room temperature.

  6. Once cooled, cut into squares and enjoy!

Store in an airtight container at room temperature for up to two weeks. For an extended shelf life, you may refrigerate or freeze the fudge.