Cloud : Recipes

Fall Treats

Marshmallow Pecan Sticky Buns


  • All-purpose flour for dusting
  • 1 pound prepared pizza dough
  • 4 tablespoons vegan margarine, melted
  • 1/2 cup packed vegan brown sugar
  • 2 teaspoons cinnamon
  • 1 1/2 cups Dandies® Mini Vanilla Marshmallows
  • 3/4 cup pecans, roughly chopped, divided

8 servings

1. On a lightly floured work surface roll out dough into a 16 x 12" rectangle. Brush lightly with margarine and reserve remaining margarine. In a small bowl whisk together brown sugar and cinnamon and sprinkle over dough. Sprinkle with Dandies® and 1/2 cup pecans.

2. Lightly brush an 8" square or round baking dish with some of remaining margarine. With a long edge facing you, roll up dough tightly. Cut crosswise into 8 rounds and place in baking dish. Cover and let rise 1 hour at room temperature or place in the refrigerator overnight.

3. Preheat oven to 350℉.

4. If buns were refrigerated, let stand at room temperature 30 minutes. Re-melt remaining margarine, drizzle over buns, and sprinkle with remaining ¼ cup pecans.

5. Bake 35-40 minutes or until browned. Let cool 5 minutes.


Recipe by Dandies Marshmallows


Follow us on Instagram, Twitter, Pinterest, Facebook for more tasty vegan tips and recipes.

Marshmallow Pecan Sticky Buns Marshmallow Pecan Sticky Buns click to enlarge
All Recipes

The recipe was sent successfully!