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Fall Treats

Pumpkin Parfaits


  • 1-2 cups of Dandies Pumpkin Marshmallows
  • 1 30 oz can of pumpkin pie filling
  • 1/2 cup coconut cream
  • 1 Tbsp maple syrup
  • 1 Tbsp pumpkin pie spice
  • 1 package of vegan cream cheese
  • 1/2 cup brown sugar
  • Raw pumpkin seeds, optional garnish
  • Cookies, optional garnish

Super decadent pumpkin pie parfait layered with brown sugar cream cheese and pumpkin Dandies.

Makes approximately 4-6



In a saucepan turned on medium low heat, combine pumpkin pie filling, coconut cream, maple syrup and pumpkin pie spice. Stir and let cook for 5 minutes. Remove from heat and set aside. In a stand mixer combine brown sugar and cream cheese. Whip until thoroughly combined. In a cup or small ice cream dish, scoop a layer of pumpkin mixture and add a layer of cream cheese on top. Sprinkle on a handful of marshmallows and repeat the layers. Garnish with pumpkin seeds and cookies. Enjoy!


Recipe by Chelsie Jangord


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