Ginger infused Candied Lemon Slices Ingredients
- 1 lemon, sliced thin
- 1 cup sugar
- 1 small nub of ginger , cut into strips
- 1 cup water
- Toasted Dandies Marshmallows
- Candied lemons
- Vegan Sugar cookies
- Vegan dark chocolate
Chocolate and lemon is one of the most overlooked flavor combinations and I don’t understand why. IT’S SO GOOD! For this S’more, I made super easy ginger infused candied lemon slices, accompanied with a toasted Dandies Marshmallow, dark chocolate, and vegan sugar cookies.
Ginger Infused Candied Lemon Instructions
Bring water, sugar and ginger to a boil in a medium saucepan. Once sugar is completely dissolved, reduce heat to a simmer and add the lemon slices. Let the lemons cook until rinds are tender. Scoop out lemon slices with a slotted spoon and let cool completely on some parchment paper.
Toast a marshmallow and sandwich it between 2 sugar cookies, a piece of dark chocolate and a candied lemon. Enjoy!
Recipe by Chelsie Jangord