- Toasted Dandies Marshmallows
- 1 shot of Mezcal
- 1 piece of orange peel
- 1/2 shot of chili simple syrup
- 5 drops of chocolate bitters
- Soda water
All the best aromas and flavors of a blazing campfire and the perfect s'more coming together in a delicious smoky, earthy and spicy cocktail.
In a glass, muddle together an orange peel in a shot of mezcal, 1/2 shot of chili simple syrup, and 5 drops of chocolate bitters. Fill the rest of the glass with soda water and stir. Garnish with a toasted marshmallow or two!
Recipe by Chelsie Jangord