- 1 10oz bag of Dandies Mini Marshmallows or Dandies Marshmallows
- 5 cups Crisp Rice Cereal
- 2 Tbsp vegan margarine (we like Earth Balance)
- 1 Tbsp Apple Butter
- 1 tsp Cinnamon
Do I really even need to say more? Mixing a little bit of apple butter and cinnamon into your marshmallow cream adds some sweet fall flavor into your crispy treats!
In a microwave safe bowl, combine Dandies and margarine. In 30 second intervals, with a quick stir between each, microwave until marshmallows are fully melted. Stir in apple butter and cinnamon. Mix in cereal and stir until evenly coated with marshmallow cream. Press mixture into a 9x9 pan. Once cool, cut into squares, and enjoy!
Recipe by Chelsie Jangord